Food
& Drink
Food
| Drink
| Recipes
The Food
The Sugar Loaf offers a choice of classic European
dishes served with a modern twist from Braised
Shank of Lamb with garlic herb mash to Confit
of Duck leg salad with baby spinach, smoked black
pudding, & pine kernels. In addition, chalkboards
offer daily specials.
 The
food philosophy is simple, quality, fresh ingredients
with uncomplicated presentation and value for
money. Local produce is used throughout the menu
and items such as Lobster, Oysters and Game are
available when in season.
A Sunday roast is available where
you can choose from Scottish Prime Roast beef
or Leg of Amersham Lamb both come with the essential
Yorkshire pudding, roast potatoes, fresh honey
roast vegetables and home-made horseradish or
mint sauce. Children are catered for and can eat
in the dining rooms up until 8pm. The children's
menu includes roast dinner (on Sunday’s),
grilled fresh chicken and fresh chips, Amersham
pork & leek sausages and mash or homemade
haddock goujons chips.
 Whilst
the service is relaxed and informal, staff ensure
that the details are taken care of and that your
visit is an enjoyable one. The Sugar Loaf Inn
operates a non-smoking policy through-out the
pub & dining room. Bookings are not always
necessary although we recommend you make a reservation
for peaks times.
Click below
for more information:
Please note that the menu's
below are samples as we operate a daily changing
menu.
Download
Recipes:
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